Our faculty and researchers have actively contributed to SDG12: Responsible Consumption and Production through studies on green consumer behavior and risk management in production processes. Below are notable publications:
1. Nguyen, T. L., & Nguyen, T. N. T. (n.d.). Các yếu tố tác động đến hành vi tiêu dùng xanh: Nghiên cứu người tiêu dùng tại tỉnh Đồng Nai. Retrieved from https://js.lhu.edu.vn/index.php/lachong/article/view/319
2. Nguyen, T. L., Le, V. T., & Huynh, Q. T. (n.d.). Improving risk priority number in product failure analysis. Retrieved from http://lib.yhn.edu.vn/bitstream/YHN/31552/1/525039.pdf
Conclusion:
Our academic team’s contributions to SDG12 emphasize sustainable consumption and production. These efforts align with our vision to promote environmentally responsible practices and advance global sustainability goals.